Porters would like all customers to be aware that when ordering one of our unique dry-aged steaks, wait times will be longer. These cuts are cooked to perfection on our BBQ grill to really enhance their already incredible flavour. After all, you can't rush perfection! 

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Please note:

 

We are a small, independent venue and so during busy times your table will be allocated a 2 hour timeslot.

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For tables 8 & above, we kindly ask for a deposit of £5pp & a pre order on your food.

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All bookings are given a 15-minute grace period, unfortunately if we have not heard from you and you have not arrived within 15 minutes, you may lose your table.

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Please also note, on Sundays only our roast menu will be available.

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For Bottomless Brunch, please note this in 'Guest Requests' & email/call us with your food pre order