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Porters would like all customers to be aware that when ordering one of our unique dry-aged steaks, wait times will be longer. These cuts are cooked to perfection on our BBQ grill to really enhance their already incredible flavour. After all, you can't rush perfection! 

Please note:


We are a small, independent venue and so during busy times your table will be allocated a 2 hour timeslot.

For tables 8 & above, we kindly ask for a deposit of £5pp & a pre order on your food.

All bookings are given a 15-minute grace period, unfortunately if we have not heard from you and you have not arrived within 15 minutes, you may lose your table.

Please also note, on Sundays only our roast menu will be available.

For Bottomless Brunch, please note this in 'Guest Requests' & email/call us with your food pre order

For any other enquiries please email

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